Friday, April 20, 2007

Tell me why...

Why does this fascinate me so? I love to eat these "vanilla" mangoes, but strangely, I love it when I cut into one and find these strange cavitations. I cannot explain it, they are horrible to eat when they are like this, but whenever I buy them, I secretly hope there will be one that will hold these odd internal fibrous cells. What causes them?

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