Monday, June 30, 2008
Tastes of India class, June 28th
The summer series has moved to a new location, it is definitely a more homey setting. We had three new students thanks to an article that appeared in a local newspaper about the classes. We also had two guests from out of town. As always the food and company were wonderful.
Here, Sangita is preparing chapati dough from scratch. It has to be kneaded until smooth and tender, formed into balls, and then left to rest prior to rolling out thinly. Then it is cooked in a dry, flat pan, and finally puffed up over the open gas flame. Delicious!